Paddy is an important food crop for billions of Indians. The most important stages of a Paddy crop cycle are seed germination and seedling emergence. The seed germination process is an important stage in the plant’s life cycle. Quality seed is critical for increasing output. Maintaining varietal purity of seed and controlling seed-borne disease are critical for producing high-quality seed. As a result, the main goal of the Paddy seed production technique manual is to improve farmers’ knowledge of technical and management activities, including an increase in the production of quality Paddy seed. It is primarily a semi-aquatic annual grass that grows in paddies in wetlands or under shallow water. Several new methods of propagating Paddy have been developed which allow Paddy to be cultivated in less conventional areas like drought-resistant varieties are grown in upland areas.