Coriander seeds are the dried seeds of the coriander plant, also known as cilantro or Chinese parsley. Coriander seeds are a popular spice that is widely used in cooking across the world, and are known for their distinct flavor and aroma.

Coriander seeds are small, round, and beige in color, with a slightly ridged texture. They have a warm, citrusy flavor that is often described as sweet and slightly spicy. Coriander seeds are used whole or ground in a variety of dishes, including curries, soups, stews, and marinades.

In addition to their culinary uses, coriander seeds also have a range of health benefits. They are a rich source of antioxidants and have been shown to have anti-inflammatory properties. Coriander seeds may also help improve digestion and lower cholesterol levels.